by Ross Lovegrove
Natural Mineral Water — PET
A revolutionary design.
Welsh born designer Ross Lovegrove pushed the boundaries of bottle manufacturing with his unique asymmetric bottle design.
For a good cause.
Since 2008 we’ve worked closely with the Pink Ribbon Foundation, sending a donation to the Charity for every Pink bottle we sell.
A unique bottle.
All our products are trade mark designs owned by Tŷ Nant.
Ca: 22.5 mg/l
Mg: 11.5 mg/l
Na: 22.0 mg/l
K: 1.0 mg/l
Fe: 0.002 mg/l
Cl: 14.0 mg/l
SO₄: 3.7 mg/l
NO₃: <0.1 mg/l
F: 0.148 mg/l
Dry Residue @180°C: 165 mg/l
Internationally renowned Welsh-born designer Ross Lovegrove was commissioned by Tŷ Nant to create a sensational bottle design, evoking the hypnotic motion of flowing water.
Tŷ Nant combined it’s subtle curves with those of supermodel Adriana Sklenarikova to inspire a set of stunning photographs emphasising purity, fluidity and aesthetic form.
Find out about the Tŷ Nant Pink range in aid of the Pink Ribbon Foundation.
Taste and best pairings
Bottled Water World
Best Overall Concept
Créer Packaging Awards
Paris ‘Oscar de L’emballage’
British Bottlers Institute
Bottled Water Awards
Tŷ Nant PET
Tŷ Nant by Ross Lovegrove voted
8th coolest object in the World
Pairing water with the correct food or wine begins with mouth feel.
This differs by water depending on the pH, the acidity of the water and whether a still or sparkling beverage choice. This can significantly alter the appreciation of a dining experience.
Tŷ Nant and TAU although bottled at the same location are drawn from different sources and depths from an underground aquifer, which allows a slight difference in the taste of these pure Welsh waters.
High mineral content waters can leave the mouth with a dry sensation or leave the taste of various minerals. For instance Calcium can leave the imbiber with the sense of chalkiness which can detract from the enjoyment of a meal.
Tŷ Nant and TAU brands provide a nicely balanced mineral content and relatively low level of TDS which will at all times leave the palate cleansed and ready to enjoy the flavours whether subtle or strong of the dish presented.
Tŷ Nant and TAU in a still variant is an enjoyable neutral water with a pH between 6.8 to 7.2. The neutral tasting Tŷ Nant and TAU provides the consumer with a clean, soft water which can be enjoyed with a host of menu options from a fish starter through to a desert, our still offering is the perfect accompaniment.
With a lower pH and more acidic offering, carbonated water will allow the diner to cleanse the palate and easily stand the rigours of robust meat dishes, sauces, fish courses with oils or aromatic foods.
Mixologists from around the world know they can rely on a great sparkling water for those recipes requiring the correct “delicate fizziness” for the aromas to come alive.
Both Tŷ Nant and TAU brands offer the perfect sparkling water of choice to all imbibers in the cocktail scene
Since 2008, Tŷ Nant has been working with the Pink Ribbon Foundation, actively supporting their mission to help people who have been affected by breast cancer.
We make a donations for every
Tŷ Nant Pink bottle we sell.